Organic

Balsamic Vinaigrette

Rich and tangy without feeling heavy. Balsamic brings together balsamic vinegar, Dijon, a little honey and extra-virgin olive oil for a beautifully balanced finish. It is especially good with tomatoes, mozzarella, hearty greens and grain bowls - bold enough to notice, but easy enough to use every day.

$12.99
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Made with
Extra Virgin
Olive Oil
No
Seed Oils
USDA
Organic

What’s inside

Ingredients

Organic olive oil, organic Dijon mustard (organic white vinegar, water, organic mustard seed, sea salt, organic spices), organic balsamic vinegar, organic honey, organic garlic granules, salt, organic black pepper.

Allergens

Produced in a facility that also processes soy, milk, wheat and tree nuts.

Pairs with

Tomatoes and mozzarella, hearty greens, grain bowls, roasted vegetables.

How to store

Refrigerate after opening and use within 30 days. Olive oil thickens when cold — let the bottle sit for a few minutes and shake well before serving.

Nutrition Facts

12 servings per container12 FL OZ (334 mL)

Serving size2 tbsp (28g)

Nutrition facts per serving
Amount per serving% Daily Value
Calories 150
Total Fat 15g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein <1g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.3mg 2%
Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipes with Balsamic

Made with
Extra Virgin
Olive Oil
No
Seed Oils
USDA
Organic
Inspired by
Danish Tradition
Overhead kale salad with a bottle of Farmor’s Classic Mustard vinaigrette
Recipes & Inspiration

Made for Real Food
and Real Life

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