
Balsamic Vinaigrette
Rich and tangy without feeling heavy. Balsamic brings together balsamic vinegar, Dijon, a little honey and extra-virgin olive oil for a beautifully balanced finish. It is especially good with tomatoes, mozzarella, hearty greens and grain bowls - bold enough to notice, but easy enough to use every day.
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Extra Virgin
Olive Oil
Seed Oils
Organic
What’s inside
Ingredients
Organic olive oil, organic Dijon mustard (organic white vinegar, water, organic mustard seed, sea salt, organic spices), organic balsamic vinegar, organic honey, organic garlic granules, salt, organic black pepper.
Allergens
Produced in a facility that also processes soy, milk, wheat and tree nuts.
Pairs with
Tomatoes and mozzarella, hearty greens, grain bowls, roasted vegetables.
How to store
Refrigerate after opening and use within 30 days. Olive oil thickens when cold — let the bottle sit for a few minutes and shake well before serving.
Nutrition Facts
12 servings per container12 FL OZ (334 mL)
Serving size2 tbsp (28g)
| Amount per serving | % Daily Value |
|---|---|
| Calories 150 | |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Includes 2g Added Sugars | 4% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 2% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipes with Balsamic
Extra Virgin
Olive Oil
Seed Oils
Organic
Danish Tradition
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