Organic

Zesty Lemon Vinaigrette

Bright, lively and exactly as lemony as you want it to be. Lemon juice, Dijon, a touch of honey and extra-virgin olive oil make this vinaigrette crisp and balanced, with enough flavor to wake up your greens without taking over the whole plate. We love it on chopped salads, grain bowls and roasted vegetables.

$12.99
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Made with
Extra Virgin
Olive Oil
No
Seed Oils
USDA
Organic

What’s inside

Ingredients

Organic olive oil, organic Dijon mustard (organic white vinegar, water, organic mustard seed, sea salt, organic spices), organic lemon juice, organic red wine vinegar, organic honey, organic garlic granules, salt, organic black pepper.

Allergens

Produced in a facility that also processes soy, milk, wheat and tree nuts.

Pairs with

Grilled fish, shaved fennel, quinoa, roasted asparagus, avocado toast.

How to store

Refrigerate after opening and use within 30 days. Olive oil thickens when cold — let the bottle sit for a few minutes and shake well before serving.

Nutrition Facts

12 servings per container12 FL OZ (334 mL)

Serving size2 tbsp (28g)

Nutrition facts per serving
Amount per serving% Daily Value
Calories 100
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.1mg 0%
Potassium 10mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipes with Zesty Lemon

Made with
Extra Virgin
Olive Oil
No
Seed Oils
USDA
Organic
Inspired by
Danish Tradition
Overhead kale salad with a bottle of Farmor’s Classic Mustard vinaigrette
Recipes & Inspiration

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and Real Life

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