Caprese Salad
Made with Balsamic Vinaigrette
Ingredients
- 4 ripe tomatoes thickly sliced, or 2 cups cherry tomatoes halved
- 8 oz fresh mozzarella torn, or bocconcini
- A generous handful of basil leaves
- Flaky sea salt and black pepper
Preparation
- Season the tomatoes with flaky salt and let them sit for 5 minutes — this is the step everyone skips and it is the one that matters.
- Layer the mozzarella over the tomatoes, tear the basil on top and finish with Farmor's Balsamic Vinaigrette. Serve with good bread to catch what is left on the plate.
