Nectarine, Arugula and Feta Salad
Made with Balsamic Vinaigrette
Ingredients
- 5 oz arugula
- 2 ripe nectarines cut into wedges
- 4 oz feta crumbled
- ¼ cup walnuts toasted and broken
- ½ red onion sliced very thin
- Flaky sea salt and black pepper
Preparation
- Spread the arugula on a wide platter and lay the nectarine wedges over it.
- Scatter the feta, walnuts and onion, season with flaky salt and pepper and finish with Farmor's Balsamic Vinaigrette. Serve right away while the fruit is still cold.
