Kale and Lettuce Summer Salad

Ingredients

• 1 bunch dino kale cut fine
• 1 head butter lettuce torn
• 1 cup corn kernels
• 1 cup cherry tomatoes halved
• 1 ripe avocado cubed
• ½ cup pumpkin seeds
• ½ cup parmesan grated

Preparation

1. Massage the kale with a pinch of salt and a squeeze of lemon until it turns dark and soft, then add the lettuce.
2. Fold in the corn, tomato and avocado, dress with Farmor's Zesty Lemon Vinaigrette and finish with the pumpkin seeds and a generous handful of parmesan.