Spinach, Green Cabbage and Sweet Apple Salad

Ingredients

• 4 cups baby spinach
• ½ green cabbage shredded fine
• 1 sweet apple cut into thin wedges
• 1 ripe avocado sliced
• 2-3 spring/green onions
• ½ cup sliced almonds, toasted
• Pinch of fine salt and black pepper

Preparation

1. Toss the cabbage with a pinch of salt and let it sit for 5 minutes so it softens without losing the crunch.
2. Add the spinach, apple and onions and toss again. Top with the avocado and almonds and dress with Farmor's Honey Mustard Vinaigrette just before serving.