The JUICIEST Grilled Chicken
Made with Honey Mustard Vinaigrette
Ingredients
- 4 boneless chicken breasts, pounded to an even thickness
- ½ cup Farmor's Honey Mustard Vinaigrette, plus more to serve
- 1 lemon cut into wedges
- Sea salt and black pepper
Preparation
- Put the chicken in a bag or a shallow dish with the vinaigrette and leave it in the fridge for at least an hour, or overnight.
- Grill over medium-high heat for 5-6 minutes a side, until just cooked through. Rest for 5 minutes before slicing and serve with the lemon wedges and a little more Farmor's Honey Mustard Vinaigrette over the top.
