Berry and Mango Salad
Made with Honey Mustard Vinaigrette
Ingredients
- 4 cups mixed greens
- 1 cup strawberries hulled and halved
- 1 cup blueberries
- 1 ripe mango cubed
- 4 oz goat cheese crumbled
- ½ cup sliced almonds toasted
Preparation
- Build the salad on a shallow plate so the fruit stays visible: greens first, then the berries and mango.
- Add the goat cheese and almonds and dress with Farmor's Honey Mustard Vinaigrette. Toss at the table, not in the kitchen.




