Berry and Mango Salad

Made with Honey Mustard Vinaigrette

Ingredients

  • 4 cups mixed greens
  • 1 cup strawberries hulled and halved
  • 1 cup blueberries
  • 1 ripe mango cubed
  • 4 oz goat cheese crumbled
  • ½ cup sliced almonds toasted

Preparation

  1. Build the salad on a shallow plate so the fruit stays visible: greens first, then the berries and mango.
  2. Add the goat cheese and almonds and dress with Farmor's Honey Mustard Vinaigrette. Toss at the table, not in the kitchen.