Kale and Red Cabbage
Made with Classic Mustard Vinaigrette
Ingredients
- 1 bunch dino kale cut finely or coarse depending on how you like it
- Pinch of fine salt
- 1 tablespoon olive or avocado oil
- ½ lemon
- ½ red cabbage cut fine
- 2-3 spring/green onions
- 1 beet boiled in salted water and cubed
- 2-3 carrots cut into circles
- 1 ripe avocado
- ½ cup pumpkin seeds
- ½ cup hemp hearts
Preparation
- To a large bowl add the cut dino kale, salt, lemon and oil — massage well. Add all other ingredients. Dress with Farmor's Classic Mustard Vinaigrette.




