Kale and Red Cabbage

Made with Classic Mustard Vinaigrette

Ingredients

  • 1 bunch dino kale cut finely or coarse depending on how you like it
  • Pinch of fine salt
  • 1 tablespoon olive or avocado oil
  • ½ lemon
  • ½ red cabbage cut fine
  • 2-3 spring/green onions
  • 1 beet boiled in salted water and cubed
  • 2-3 carrots cut into circles
  • 1 ripe avocado
  • ½ cup pumpkin seeds
  • ½ cup hemp hearts

Preparation

  1. To a large bowl add the cut dino kale, salt, lemon and oil — massage well. Add all other ingredients. Dress with Farmor's Classic Mustard Vinaigrette.