Chicken Cobb Salad

Made with Classic Mustard Vinaigrette

Ingredients

  • 2 grilled chicken breasts sliced
  • 1 romaine heart chopped
  • 4 eggs boiled and quartered
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels
  • 1 cucumber cut into half moons
  • 4 oz blue cheese crumbled
  • 1 avocado sliced

Preparation

  1. Line the chopped romaine along the bottom of a wide bowl or platter.
  2. Arrange each ingredient in its own row over the greens so everyone can see what they are getting, and pour Farmor's Classic Mustard Vinaigrette over the whole thing at the table.